Host/Hostees
Your tasks
Duties & Responsibilities
- Warmly and graciously greet all guests upon arrival.
- When possible, open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, record guest names, number of people and indicate an estimate of waiting time.
- Call out name and number of party when tables become available.
- Accommodate special seating requests for guests whenever possible.
- Seat guest guests based on guest preferences and balancing of customer flow in service stations.
- Upon seating, offer guests a menu and inform them of their servers name.
- Inspect table for proper presentation and completeness.
- Communicate important messages to servers and runners as needed.
- Thank guests as they leave and invite them to return.
- Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.
- Occasionally assist servers with orders, delivery of food and clearing tables.
Requirements
Qualifications, Skills & Requirements
- No previous restaurant experience required.
- Be able to working in a standing position for long periods of time (up to 8 hours).
- Be able to communicate clearly and effectively in the predominant language(s) of our guests.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Must have an outgoing personality, excellent communication and interpersonal skills.
- Must have exceptional grooming habits.
Skills:
- Interpersonal Skills
- Teamwork
- Strong Communication Skills
- Host
- Attention to Detail
- Adaptability
- Positive Attitude
- Hostess
- Time Management