Chef de rang M/F - Archereau

About the company

As part of the development of our catering team, we are looking for a chef de rang capable of working both in the dining room and at the bar, while participating in welcoming customers and preparing the various spaces.

Your tasks

A true ambassador of the establishment, you will accompany each customer throughout their experience, from arrival to departure. Your sense of service, reactivity, and team spirit contribute directly to the quality of the welcome and the smooth running of services.

Your main missions Welcome and accompany customers

• Welcome customers with warmth, courtesy, and professionalism.
• Manage reservations and customer flow using dedicated tools, notably Zenchef.
• Seat customers and ensure the proper coordination of their care.
• Be attentive to their comfort, anticipate their needs, and ensure their satisfaction throughout their experience.
• Handle special requests or complaints with tact, listening, and efficiency.

Ensure dining room service

• Prepare dining areas, set tables, and check the quality of crockery, glasses, cutlery, and equipment.
• Present the menu, daily suggestions, and any unavailability.
• Provide precise information to customers regarding dish composition, portions, allergens, and food and drink pairings.
• Advise customers according to their tastes and perform relevant upselling.
• Take orders accurately and transmit them effectively to the kitchen and the bar.
• Serve dishes and drinks with care, respecting the establishment's standards.
• Present bills, manage payments, and ensure proper cash handling.
• Clear and reset tables efficiently, in coordination with the dishwashing area and the rest of the team.

Participate in bar service

• Prepare and serve hot drinks, cocktails, wines, beers, and soft drinks.
• Master the products offered, their ingredients, preparation techniques, and main food pairings.
• Participate in the creation of signature cocktails and the renewal of menus.
• Ensure the replenishment of products, consumables, and equipment necessary for service.
• Report supply needs and contribute to stock monitoring to prevent shortages.
• Maintain a clean, organized, and welcoming workspace.
• Contribute to creating a friendly and personalized atmosphere at the bar.
• Respect regulations regarding the sale and consumption of alcohol.

Contribute to the preparation and organization of service

• Ensure the setup, maintenance, and tidying of side stations and dining areas.
• Perform polishing of glasses and cutlery as well as the storage of crockery.
• Participate in the organization and service of receptions, private parties, and other events.
• Take care of equipment and quickly report any anomaly or need for replacement.
• Rigorously apply internal procedures as well as hygiene, food safety, and occupational safety rules.
• You are dynamic, organized, and comfortable in a fast-paced environment.
• You appreciate versatility and know how to adapt to different stages of service.
• You have excellent interpersonal skills and a true sensitivity to the customer experience.
• You know how to work in a team and communicate effectively with different departments.
• You demonstrate rigor, reactivity, and a good sense of priorities.
• Previous experience in catering, hospitality, or at a bar is appreciated.
• Knowledge of POS software or a reservation tool such as Zenchef is an asset.
• Proficiency in professional English is essential.