HEAD CHEF

Proven experience as a head chef  Strong leadership skills  Excellent knowledge of food safety and quality standards  Lead, supervise, and train the kitchen team Monitor food costs, wastage, and stock levels Conduct regular quality checks on food preparation  Participate in menu development, promotions, and special events Handle guest feedback relating to food and take corrective action 

How to Apply:

All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section