restaurant supervisor
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Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Establish work schedules.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Night.
- Day.
- Weekend.
- Overtime available.
Other benefits:
- Free parking available.
- Learning/training paid by employer.
- Other benefits.