General Manager Catering Bilingual French/English (M/F/X)

AramarkHenegouwenJob.bopublished 05/22/2026
Machine translation — original language: Dutch.Show original

General Manager Catering

Hainaut Region · Permanent contract · Bilingual profile (FR/EN)

You are never the quietest one at the table. You are the one who already sees what is needed tomorrow, while the rest are still busy with today. You have catering in your DNA, but you think beyond the plate. Beyond the kitchen. Beyond the shift.

Aramark is looking for a General Manager to lead a special, dynamic site in Hainaut — an environment where the community is central, where expectations are high and constantly shifting. A site where operational sharpness goes hand in hand with strategic insight and human charisma.

Does this sound like your playground? Then read on.

Your role in a nutshell

As General Manager, you are ultimately responsible for everything that happens on this site. You lead a diverse team, maintain high-level relationships with the client, and ensure that operational excellence and commercial success go hand in hand.

This is not a nine-to-five. This is a role for someone who thrives in complexity, can extinguish fires with a smile, and simultaneously sees the next upselling opportunity glistening in the smoke.

What you concretely do

▸ You lead the daily catering and restaurant operations at a busy, versatile site

▸ You manage budgets, P&L, foodcost, waste management, and all KPIs that matter

▸ You monitor compliance with HACCP standards and all food safety regulations

▸ You lead a team of employees: coaching, planning, evaluation, and development

▸ You build and maintain a strong relationship with the end client — from operational to strategic level

▸ You identify commercial opportunities and convert them into concrete business: events, concepts, expansions

▸ You report to the regional and national structures of Aramark with clear figures and insights

▸ You work closely with internal support functions: HR, Finance, Marketing, and Supply Chain

What you bring

▸ At least 5 years of experience in corporate catering in a leadership position

▸ Knowledge of or affinity with retail or outlet concepts is a strong asset

▸ Bilingual French and English — both oral and written

▸ Thorough insight into foodcost, P&L management, waste reduction, and HACCP

▸ People manager at heart: you inspire, motivate, and provide direction

▸ Strong in stakeholder management — from kitchen assistant to executive level

▸ Commercial reflex: you see opportunities where others see challenges

▸ Flexible, stress-resistant, and solution-oriented — even during peak times

💼 What Aramark offers you

▸ A strategically challenging role at a unique and dynamic site

▸ A competitive salary package with extra-legal benefits

▸ Autonomy and trust to truly lead your site

▸ A strong network of colleagues and experts within an international organization

▸ Room for growth — both professionally and personally

We are looking for someone who, based on the values of Aramark, wants to commit long-term to representing us within this challenge from a Growth perspective!