cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Work conditions and physical capabilities:

Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure.

Employment terms options:

Early morning.

Government programs:

Recognized employer.

Employment terms options:

Evening. Shift. Flexible hours. Morning.

Experience:

5 years or more.

Employment terms options:

Night. On call. Day.

Health benefits:

Dental plan. Health care plan. Vision care benefits.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.