Pastry Commis
🍰 WE’RE HIRING — PASTRY COMMIS
NOOR SINGAPORE
Location: Singapore Position: Pastry Commis Employment Type: Full-Time Work Schedule: 6 days per week
At NOOR Singapore , we’re bringing together Mediterranean flavours, Japanese influences, great drinks, music, and a lively dining experience.
We’re looking for a Pastry Commis to join our kitchen team and help us create desserts that are as memorable as the rest of the NOOR experience.
YOUR ROLE
- Assist the pastry team with daily preparation and production
- Prepare desserts, pastries, sauces, creams, garnishes and other components according to recipes
- Assist with plating and presentation during service
- Maintain consistency, quality and cleanliness across all pastry preparations
- Ensure proper storage, labelling and handling of ingredients
- Keep the pastry station clean, organised and well-stocked
- Assist with stock checks and inventory control
- Follow food safety and hygiene standards at all times
- Support the wider kitchen team when required
WE’RE LOOKING FOR
- Previous experience in a pastry kitchen is preferred
- Culinary or pastry training is an advantage
- Passionate about food, desserts and hospitality
- Willing to learn and develop new skills
- Able to work efficiently in a fast-paced environment
- Good attention to detail and presentation
- Reliable, punctual and team-oriented
- Positive attitude and good energy — we believe in building a strong team culture
WHAT WE OFFER
- Competitive salary based on experience
- Opportunities to learn and grow with the team
- Staff meals
- A fun, energetic and supportive working environment
- Opportunities to develop your pastry and culinary skills
- Performance incentives and recognition for good work
At NOOR, we’re brewing a family . Every role matters, and no effort will go unrecognised .
If you’re passionate about pastry, love working with a team and want to be part of a new and exciting restaurant concept, we’d love to hear from you.