Chef
This job is no longer listed
The source has removed this listing — applying via the original link is no longer possible.
Responsibilities:
Prepare and present meals according to menu and quality standards.
Maintain high standards of food hygiene and kitchen cleanliness.
Manage food inventory and portions, and minimize wastage.
Support menu planning and development of healthy meals.
Monitor food quality, taste, and presentation.
Supervise and coordinate kitchen assistants.
Ensure timely preparation and service of orders.
Maintain proper records of kitchen supplies and usage.
Comply with all health and safety regulations.
Requirements:
A minimum of 3 years of experience A minimum of SSCE