fish-processing plant worker
Education:
No degree, certificate or diploma.
Work site environment:
Noisy. Odours. Cold/refrigerated. Wet/damp.
Tasks:
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
- Record production information.
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
- Clean machines and immediate work areas.
Equipment and machinery experience:
- Fish canning and cooking machine.
- Fish cleaning and cutting machine.
- Fish meal processing machine.
- Fish products machine.
- Roe processing machines.
Work conditions and physical capabilities:
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
- Bending, crouching, kneeling.
Personal suitability:
- Flexibility.
- Reliability.
- Team player.
Employment terms options:
- Early morning.
- Evening.
- Morning.
Experience:
No experience (will train).
Employment terms options:
- Day.
- Weekend.
- Overtime available.
Health benefits:
Health care plan.
Financial benefits:
Bonus.
Support for newcomers and refugees:
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).
- Supports newcomers and/or refugees with foreign credential recognition.
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .