fishmonger

Education:

No degree, certificate or diploma.

Work site environment:

Cold/refrigerated.

Work setting:

Wholesalers.

Tasks:

• Clean meats to prepare for processing or cutting.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Weigh meats for sale.
• Clean and prepare fish and shellfish.
• Cut fish into steaks and fillets.
• Prepare special orders.

Equipment and machinery experience:

• Manual cutting utensil.
• Slicing machine.

Work conditions and physical capabilities:

• Tight deadlines.
• Fast-paced environment.
• Standing for extended periods.
• Physically demanding.

Personal suitability:

• Dependability.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Early morning.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Flexible hours.
• Morning.
• Day.
• Overtime available.

Support for youths:

Offers on-the-job training tailored to youth.