Restaurant Supervisor

Your tasks

Oversee the daily operations of the restaurant, ensuring that all staff are performing their duties efficiently and effectively. Train, motivate, and supervise a team of restaurant staff, including servers, bartenders, and hosts/hostesses. Monitor and maintain restaurant cleanliness and sanitation standards, ensuring compliance with health and safety regulations. Develop and implement strategies to enhance customer satisfaction and increase revenue. Handle customer complaints and feedback, resolving issues in a professional and timely manner. Collaborate with the Head Chef and Restaurant Manager to develop menus, specials, and promotions. Manage inventory and order supplies, ensuring that the restaurant is adequately stocked at all times.

Requirements

Minimum of 3 years of experience as a Restaurant Supervisor in a similar environment. Strong knowledge of European cuisine and trends in the hospitality industry. Exceptional customer service and communication skills. Ability to work under pressure and handle multiple tasks simultaneously. Excellent leadership and team management abilities. Proficient in Microsoft Office and restaurant management software. Flexible schedule, including evenings, weekends, and holidays.

What we offer

• AED 3500 - 4700 basic salary range depending on experience
• 400 AED food allowance
• 350 to 500 AED average service charge
• 600 to 800 AED credit card tips
• Free accommodation
• Transport
• Uniforms
• Health insurance
• Air ticket once every two years
• Paid leave as per UAE laws