Kitchen Steward

Job description

Our client, a traditional restaurant in Montenegro, Europe, is looking for a reliable and hardworking kitchen steward/dishwasher to support its daily kitchen operations. The restaurant focuses on traditional cuisine and takes pride in maintaining high standards of cleanliness, organization, and service.

As a dishwasher, you will play an important part in keeping the kitchen running smoothly. This role supports the wider back-of-house team by helping maintain the cleanliness, flow, and readiness needed for service, ensuring kitchen operations remain efficient throughout the day.

Responsibilities

• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Maintain clean dishwashing stations and follow restaurant hygiene standards.
• Sort, store, and organize clean dishes and kitchen supplies.
• Remove waste and keep kitchen floors and work areas clean.
• Support kitchen staff with basic cleaning and closing duties.
• Ensure cleaning supplies are properly stored and report shortages when necessary.
• Follow the restaurant's health, safety, and sanitation procedures.

Requirements

• Previous experience as a dishwasher, kitchen steward, or in a similar restaurant kitchen support role.
• Knowledge of food hygiene and safe cleaning practices.
• Able to stand for long periods and handle relatively light lifting, including heavier pots and containers when needed.
• Willingness to perform cleaning duties and assist the kitchen team as needed.
• Willingness to work on split-shifts.
• Willingness to relocate to Montenegro, Europe.

Benefits

Monthly salary of €700–€750 on a one-year contract, shared accommodation, one day off per week, and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate.