Chef

Salary: S$3,000 – S$3,800 per month Employment Type: Full-Time Location: Singapore Job Responsibilities Prepare and cook dishes according to the restaurant’s menu and standards. Ensure consistency in food quality, taste and presentation. Assist with daily kitchen preparation and operations. Maintain cleanliness and hygiene of the kitchen and work areas. Ensure proper storage and handling of food ingredients. Monitor stock levels and minimise food wastage. Comply with food safety and hygiene requirements. Work closely with the kitchen team to ensure smooth daily operations. Perform other kitchen duties as assigned by the Head Chef/Management. Requirements Relevant experience in a restaurant or F&B kitchen environment preferred. Good knowledge of food preparation and kitchen operations. Able to work independently and as part of a team. Responsible, punctual and willing to learn. Able to work shifts, weekends and public holidays when required. Possess a valid Food Safety Course certificate, where applicable. Salary will be offered between S$3,000 and S$3,800 per month, depending on experience and suitability.