Barista

Position objective

This job is responsible to maintain his section clean, organized and always full, serve the clients and have the ability to introduce special drinks and promote them.

Key responsibilities:

Prepare requisition for the bar products.

Daily stock control to avoid any shortage of products.

Keep the beverage area clean and tidy.

Keep his/her appearance clean and maintain a high hygiene level.

Responsible for filling the fridges.

Prepare on a daily basis all fresh products, i.e. juices, decoration items, etc.

Serve beverages during service hours.

Have knowledge about special drinks (cocktails).

Ability to create a beverage menu.

Keep his utensils clean and shining all the time.