Chef with responsibility and development opportunities

About the company

We are a small, tight-knit team with a great love for Italian cuisine, and we are looking for you who want to help shape the menu, take responsibility, and develop the restaurant further.

Your tasks

Your tasks: Cooking: Preparing Italian dishes (pizza/pasta) with high-quality ingredients.

Organization: Contributing to ordering, inventory control, and staff schedules.

Development: Coming up with ideas for new dishes and improving kitchen routines.

Requirements

Who are you? An experienced chef who is confident in the profession (leadership experience is a plus, but not a requirement).

Structured, proactive, and fond of Italian food.

Speaks Norwegian or English (Norwegian is an advantage).

Motivated to grow into a role with more responsibility over time.

What we offer

What do we offer? Great influence: A short distance from idea to decision in an engaged team.

Career path: Opportunity to develop into a head chef in the long term.

Terms: Competitive salary by agreement and good training.

How to apply

Practical info & Application

Other

Good working hours Rotating schedule (09:00–21:00).

Free every Sunday and no night work.