Manager/Assistant Manager

1. Supervise employee operations to ensure compliance with standards and company regulations
2. Inspect readiness for store opening and orderliness for store closing
3. Manage store operations in accordance with QSC standards
4. Plan the number/quantity of products to be prepared and assign employees to prepare them
5. Inspect the cleanliness and orderliness of the store and various equipment
6. Inspect food quality to meet standards according to the manual
7. Control cash within the store
8. Perform other duties as assigned

Qualifications: Age 25 and above Male or female, well-proportioned physique High Vocational Certificate or Bachelor's Degree in a related field At least 2-3 years of experience in service within a related business Must have been a Store Manager or have experience in store management for at least 1 year (for Store Manager position only) Good personality, cheerful, articulate, agile, and assertive Honest and has self-discipline and social discipline Good interpersonal skills, loves service work Reasonable knowledge of English and calculation Able to work in shifts