Fish Fry

Job Summary Prepare and cook authentic Bangladeshi cuisine for large-scale catering, managing kitchen operations and staff to deliver high-quality meals efficiently while controlling food costs. Responsibilities Prepare authentic Bangladeshi dishes that meet taste and quality standards Fry fish, prawn, eggs, and chicken daily to serve over 6000 meals Calculate and control food costs to minimize expenses while maintaining quality Manage kitchen operations including staff scheduling and task delegation Cook and cater meals for approximately 6000 people daily Maintain productivity and quality while working long hours in a humid kitchen environment