Commis II (Commis / Demi Chef de Partie)
About the company
About Angsana Corfu On the lush island of Corfu, Angsana Corfu Resort & Spa, the first hotel of the international Banyan Group in Europe, combines Asian philosophy with the warmth of Mediterranean hospitality. Wellbeing, balance, and care for people are at the heart of our philosophy. Together with respect for the environment and our connection to the local community, they form an integral part of our identity and the way we approach hospitality and our daily lives.
Behind every experience is our team. People with different experiences and skills, who collaborate, share knowledge, and grow together. Guided by the Banyan Group's Discover You philosophy, we emphasize continuous learning, skill development, and professional growth.
Discover Your Potential With Us At Angsana Corfu, we believe that every role has the power to make a difference and every person can leave their own unique mark.
Your tasks
Your Role As a Commis II at Angsana Corfu Resort & Spa, you will participate in the preparation and presentation of high-quality dishes, contributing to the smooth operation of the kitchen. With professionalism, consistency, and team spirit, you will ensure compliance with our hotel's high standards of quality, hygiene, and safety.
What You Will Do
- Support the Sous Chef and the rest of the team in the daily operation of the kitchen
- Ensure the proper preparation and execution of dishes according to the hotel's gastronomic standards
- Ensure the correct preparation of raw materials
- Comply with food hygiene and safety instructions
- Maintain cleanliness and organization in the workspaces
- Collaborate with other kitchen members for smooth and efficient operation
Requirements
As we prepare for the 2027 season, we are looking for people who love hospitality, value collaboration, and want to continue their professional journey with us.
Bring your knowledge, personality, and passion for hospitality and discover where your next professional step can lead you.
What We Are Looking For
- Previous experience in a similar position in 5-star hotels or fine dining restaurants*
- Good knowledge of cooking techniques
- Ability to work in a team and demanding environment
- Responsibility, consistency, and professionalism
- Passion for cooking and willingness to evolve
- Knowledge of food hygiene & safety
- Good knowledge of the English language
What we offer
What to Expect From Us
- A competitive compensation package, in accordance with the current National Collective Labor Agreement for Hotel Employees.
- Accommodation in shared facilities and daily meals, where provided.
- An organized induction and continuous training program, based on LQA luxury service standards and the high standards of the Banyan Group.
- Training in regulatory compliance and professional ethics, such as the Code of Conduct and the Anti-Bribery and Corruption Policy, as an integral part of your induction and professional development.
- Opportunities for personal and professional growth, with the possibility of career advancement within an international hotel group.
- Opportunities to gain experience and exchange knowledge through collaborations and opportunities in other Banyan Group hotels.
- A multicultural, inclusive, and collaborative working environment, where every person has their own unique place and value.
- Access to the ALL Heartist card, with special rates and privileges for employees at participating Accor hotels worldwide.
Other
*Position: Commis II (Demi-Chef de Partie) Full-Time, Seasonal Work Location**: Corfu, Benitses
Angsana Corfu Resort & Spa offers equal employment opportunities to all. We embrace diversity and are committed to creating a work environment where every member of our team feels respect, acceptance, and encouragement to grow and evolve.