Chef De Partie
About the company
About Angsana Corfu On the lush island of Corfu, Angsana Corfu Resort & Spa, the first hotel of the international Banyan Group in Europe, combines Asian philosophy with the warmth of Mediterranean hospitality. Well-being, balance, and care for people are at the heart of our philosophy. Together with respect for the environment and our connection to the local community, they form an integral part of our identity and the way we approach hospitality and our daily lives.
Behind every experience is our team. People with different experiences and skills, working together, sharing knowledge, and evolving together. Guided by the Banyan Group's Discover You philosophy, we emphasize continuous learning, skill development, and professional growth.
As we prepare for the 2027 season, we are looking for people who love hospitality, value collaboration, and want to continue their professional journey with us.
Discover Your Potential With Us At Angsana Corfu, we believe that every role has the power to make a difference and every person can leave their own unique mark.
Your tasks
Your Role As a Chef De Partie at Angsana Corfu Resort & Spa, you will be responsible for the organization and smooth operation of your station, as well as the preparation and presentation of high-quality dishes. With professionalism, consistency, and team spirit, you will contribute to the efficient operation of the kitchen, adhering to our hotel's quality, hygiene, and safety standards.
What You Will Do
- Preparation and production of high-quality dishes according to recipes and standards as defined by the Executive Chef
- Supervision and training of kitchen members
- Assignment of kitchen staff tasks
- Ensuring cleanliness and organization within the kitchen area
- Management of raw materials and ensuring their proper storage and maintenance
- Compliance with food hygiene and safety regulations
- Participation in the creation of new dishes and innovative gastronomic experiences
Requirements
Bring your knowledge, personality, and passion for hospitality and discover where your next professional step can lead you.
What We Are Looking For
- Previous experience in a similar position in 5-star hotels or fine dining restaurants*
- Excellent understanding of various methods of materials, equipment, and cooking processes
- Communication skills and the ability to work in a team
- Creativity, passion for cooking, and a desire for professional growth
- Ability to work under pressure in fast-paced environments
- Knowledge of food safety and hygiene (preferred)
- Good knowledge of the English language
What we offer
What to Expect From Us
- A competitive compensation package, in accordance with the current National Collective Labor Agreement for Hotel Employees.
- Accommodation in shared facilities and daily meals, where provided.
- An organized induction and continuous training program, based on LQA luxury service standards and the high standards of the Banyan Group.
- Training in regulatory compliance and professional ethics, such as the Code of Conduct and the Anti-Bribery and Corruption Policy, as an integral part of your induction and professional development.
- Opportunities for personal and professional growth, with the possibility of career advancement within an international hotel group.
- Opportunities to gain experience and exchange knowledge through collaborations and opportunities in other Banyan Group hotels.
- A multicultural, inclusive, and collaborative working environment, where every person has their own unique place and value.
- Access to the ALL Heartist card, with special rates and privileges for employees at participating Accor hotels worldwide.
Other
Position: Chef De Partie
Full-Time, Seasonal Work Location: Corfu, Benitses
Angsana Corfu Resort & Spa offers equal employment opportunities to all. We embrace diversity and are committed to creating a work environment where every member of our team feels respected, accepted, and encouraged to grow and evolve.