food service supervisor

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work site environment:

Noisy. Quiet.

Work setting:

Bakery.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

5-10 people. Working groups. Staff in various areas of responsibility.

Certificates, licences, memberships, and courses :

• Food Safety Certificate.
• Safe Food Handling certificate.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.
• Attention to detail.

Personal suitability:

• Excellent oral communication.
• Flexibility.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.

Health benefits:

Disability benefits.

Financial benefits:

• Bonus.
• Night shift premium.

Long term benefits:

Maternity and parental benefits.

Other benefits:

• Free parking available.
• On-site amenities.
• On-site recreation and activities.
• Team building opportunities.
• Parking available.