Head Chef

A famed resturant and patisserie from Paris known for its delicatessen and rich heritage. A worldwide symbol of the French "Art de Vivre". Angelina's luxuray restaurant iis now open in Riyadh, with spacious outdoor seating and spectacular views.

Acknowledge, welcome and assist customers Live our values of Service, Teamwork, Ambition, Responsibility and Solutions Collaborate and work as part of the wider casino management team Recruit, train, develop and retain chefs and kitchen personnel; creates plans for the team by agreed objectives and goals in appraisals and reviews Responsible for stock control and achieving business GP margins Schedules and organizes regular menu taste panels for the FOH team Manages and meets the expectations of the NSF, EHO and relevant audits Review of menus and feedback to the FB team in head office All menus are delivered to brand standards and menu specification Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.

Minimum five years experience as a head chef in a reputed restaurant, or culinary-focused operation Advanced level certification in food safety. Specialized in buffet with a combination of western and Arabic cuisine and classical western cuisine,

Experience in high volume A-LA-CARTE all-day-dining concepts

Mandatory experience in GCC countries and 5 stars hotels,

English language required.