EXECUTIVE CHEF / HEAD CHEF

Executive Chef — ANATOLIA Turkish Restaurant Job Scope / Responsibilities: Lead and manage the restaurant’s kitchen operations.

Plan and develop Turkish and Mediterranean menus.

Ensure consistent food quality, taste and presentation.

Supervise chefs and kitchen staff and allocate daily duties.

Control food costs, stock, purchasing and kitchen wastage.

Maintain food hygiene, safety and kitchen standards.

Train and develop kitchen team members.

Coordinate with restaurant management on menu planning and operations.

Monitor kitchen productivity and ensure timely food preparation.

Develop new dishes and improve existing recipes.

Requirements and job description Position: Executive Chef Industry: Restaurant / F&B Key Function: Kitchen Operations & Culinary Management Recommended profile: A senior culinary professional with substantial experience in Turkish/Mediterranean cuisine, menu development, kitchen management, staff supervision, food-cost control and restaurant operations.