Omakase Chef

Company Overview ÀN Omakase Singapore is a Japanese restaurant offering a culinary journey that embraces darkness and peace. Job Summary We are seeking a passionate Omakase Chef to prepare and execute authentic Japanese Omakase menus, ensuring exceptional food quality, presentation, and hygiene in a fast-paced environment. Responsibilities Prepare and execute Omakase menus to deliver authentic Japanese dining experiences Skillfully handle sushi, sashimi, and Japanese ingredients to maintain traditional standards Maintain high standards of food quality and presentation to enhance guest satisfaction Assist in developing and updating menus to reflect seasonal changes and culinary trends Ensure strict adherence to food hygiene and kitchen cleanliness standards Communicate effectively with kitchen team members to coordinate food preparation Work efficiently in a fast-paced restaurant environment while maintaining attention to detail Demonstrate responsibility, diligence, and teamwork to support kitchen operations