pastry chef

Education:

Secondary (high) school graduation certificate.

Asset languages:

• Italian.
• Sicilian.

Work site environment:

• Noisy.
• Hot.

Work setting:

• Restaurant.
• Bar.

Ranks of chefs:

Pastry chef.

Tasks:

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Supervision:

• 1 to 2 people.
• 3-4 people.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.
• Bending, crouching, kneeling.

Weight handling:

Between 45 and 60 kg (100-132 lbs).

Own tools/equipment:

Uniform.

Personal suitability:

• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Employment terms options:

• Early morning.
• Evening.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.

Support for newcomers and refugees:

Supports newcomers and/or refugees with foreign credential recognition.