cook

Your tasks

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Certificates, licences, memberships, and courses

• Cook Trade Certification.
• Food Safety Certificate.

Personal suitability

• Flexibility.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions

• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

2 years to less than 3 years.

What we offer

Employment terms options

• Flexible hours.
• To be determined.

Financial benefits As per collective agreement.

Other benefits Other benefits.

Other

Work setting

• Restaurant.
• Willing to relocate.
• Catering firm.
• Fast food outlet or concession.
• Hotel, motel, resort.
• Bakery.

Transportation/travel information

• Own transportation.
• Willing to travel.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Work under pressure.

Employment terms options

• Shift.