Pastry Cook

We are seeking a talented and creative Pastry Chef to join our dynamic kitchen team. In this role, you will be responsible for designing, preparing, and presenting a wide range of gluten-free desserts and pastries that delight our customers.

Key Responsibilities:

• Create and develop a variety of gluten-free pastries, desserts, and baked goods that align with our cafe's vision.
• Ensure all recipes are prepared with precision and consistency.
• Collaborate with the kitchen team to maintain a smooth workflow and to ensure the timely presentation of food items.
• Maintain a clean and organized workspace in accordance with health and safety regulations.
• Adhere to food safety guidelines and quality standards at all times.

Qualifications:

• Previous experience as a Pastry Chef or in a similar role, preferably in a gluten-free environment.
• Strong understanding of gluten-free baking techniques and ingredients.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and meet deadlines.

Skills: Baking, Cook, Food Decoration