food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check delivery of food trolleys.

Requirements

Education Secondary (high) school graduation certificate.

Security and safety Criminal record check.

1 year to less than 2 years.

Other

Supervision 3-4 people.

Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Support for mature workers Applies hiring policies that discourage age discrimination .

Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.