Chef

Amana StaffLagosroam-ngpublished 10/15/2026

Your tasks

We are seeking a skilled and passionate Chef to prepare delicious, nutritious, and well-presented meals while maintaining high standards of hygiene and kitchen management. The ideal candidate should be creative, organized, and able to prepare a variety of meals based on the household’s preferences and dietary requirements.

  • Plan and prepare daily meals according to the household’s preferences and dietary needs.
  • Prepare a variety of local and continental dishes.
  • Maintain cleanliness and proper hygiene in the kitchen at all times.
  • Manage kitchen supplies, monitor inventory, and ensure ingredients are available when needed.
  • Prepare meal plans and shopping lists where necessary.
  • Ensure proper storage and handling of food items.
  • Minimize food waste while maintaining quality.
  • Adhere to food safety standards and best practices.
  • Accommodate special dietary requirements and meal preferences.

Requirements

  • Must possess a degree, HND, or relevant qualification in Culinary Arts, Hospitality Management, or a related field.
  • Must have practical cooking skills and a good understanding of food preparation techniques.
  • Ability to prepare a variety of Nigerian and continental dishes.
  • Previous experience working as a chef or in a similar role is an advantage.
  • Good knowledge of kitchen hygiene and food safety practices.
  • Must be organized, trustworthy, attentive to details, and willing to learn.
  • Good communication skills and the ability to follow instructions.

How to apply

  • Interested and qualified candidates should send their CV to careers@amanastaff.com, using Chef as the email subject.

Contact person

Listed by the employer in the job posting — for questions and your application.