Production Section Head ' Sauce ' F&B - 10th Of Ramadan

Manage and supervise the daily operations of the sauce production line to achieve production targets according to the production plan.

Supervise production workers and operators, assign tasks, and ensure efficient workflow.

Monitor production output, line efficiency, downtime, and waste to ensure optimal performance.

Ensure that production activities comply with quality specifications, food safety standards, GMP, and hygiene requirements.

Coordinate with Quality, Maintenance, and Warehouse departments to ensure smooth production operations.

Monitor raw material consumption and minimize production losses.

Identify production issues, take corrective actions, and recommend process improvements.

Prepare daily production reports and monitor production KPIs.

Ensure proper use of production equipment and compliance with workplace safety procedures.

Bachelor's degree in Food Science, Agriculture, Engineering, or a related field.

Previous experience in sauce production or food manufacturing is required.

Proven experience in supervising production teams.

Good knowledge of food safety standards, GMP, and production processes.

Strong leadership, communication, and problem-solving skills.