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Cook

ALT FOODS PTE. LTD.Singaporemycareersfuturepublished 10/16/2026
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  • Preparation of broth, slicing of ingredients (eg. prawns, fishcake, vegetable...), stir fry prawn head, cooking of noodles.
  • Cost control (eg. ingredients, gas...)
  • Quality control, consistency
  • Upskilling of new, untrained staffs