Urgent: Zi Char 2nd Wok Cook (6 workdays per week)

Key Responsibilities: Handle daily kitchen prep,ingredient cutting, and station setup. Fry core Zi Char staples (fried rice, hor fun, stir-fried vegetables/meats). Cover the main wok/Head Cook on their off-days. Maintain kitchen hygiene, food quality, and cleanliness. Requirements: Singapore Citizen, PR, or LTVP holder only Prior experience as a Zi Char2nd cook or senior kitchen helper Able to handle fast-paced coffee shop kitchen environment