Food Processing Worker

Job Responsibilities: Remove bones, skin and scales while minimizing wastage. Cut, fillet and portion fish according to customer orders. Operate knives, saws and fish processing equipment safely. Check fish quality and freshness. Pack and store processed fish properly. Maintain cleanliness, hygiene and food safety standards. Assist with stock control and other duties as assigned. Requirements: Able to work in a fast-paced environment. Able to work in a cold/frozen seafood environment. Good teamwork and communication skills. Experience in fish cutting, seafood or meat processing is advantageous.