Factory Quality Manager (Engineer - Food Technology)

Do you believe like we do that organic products can make a difference? Then let's make a statement together – to sustainably change the world of tomorrow.

OUR MISSION

It makes us happy to bring organic to life, because that is how we bring people closer to nature again. That is why the organic foods of our brands Allos, Tartex, Cupper, De Rit and Little Lunch are high-quality and sustainable – they are simply good for us and our environment. As a German organic pioneer, we are part of the European ecotone Group; we are all guided by the mission "Food for Biodiversity". Because we see it as our responsibility to be able to feed our children and grandchildren naturally as well. To achieve our goal, we remain true to our values and actively contribute to the promotion of organic farming and biological diversity.

Are you ready to support our mission? We need you as

Factory Quality Manager (all genders)

for the Drebber location

Your Tasks

• Coordination and responsibility for internal and external audits such as IFS, RSPO, customer audits, organic certification
• Implementation of regular quality controls and analyses of (production) processes
• Assumption of food law responsibility and IFS appointment
• Maintenance, implementation, and further development of quality control norms and standards to ensure product quality and food safety as well as the operational quality culture
• Responsibility for quality management (HACCP, TACCP/VACCP, allergen management, raw material specification, complaint & sample assessment) regarding concept creation, (site) risk assessments, and analysis of (critical) control points
• (Further) development and training of crisis management procedures
• Processing of internal deviations and creation of corresponding action plans
• Responsibility for pest control
• Support for quality-related investment projects
• Organization and leadership of the local quality assurance team
• Collaboration in cross-site (quality) teams at the European level within the Ecotone Group

Your Profile

• Completed studies in food technology or comparable
• Several years of professional experience in the application of quality management methods and tools in the food industry
• Sound knowledge of food technology and analytics, food law, as well as quality standards and HACCP
• Initial experience in team responsibility
• Strong analytical and conceptual skills with an independent and goal-oriented way of working in interdisciplinary teams
• Assertiveness, commitment, team spirit, solution-oriented thinking, and communication skills
• Good handling of common software; ideally knowledge of SAP
• Good English skills; French skills desirable
• Knowledge of sensory analysis desirable
• Interest in biodiversity and sustainability

What we offer

• COMPANY PENSION SCHEME
• ORGANIC FRUIT AND DRINKS
• COMPANY FITNESS
• FLEXIBLE WORKING HOURS
• HEALTH
• INTERNATIONAL WORK
• JOBRAD
• PERFORMANCE-RELATED COMPENSATION
• WORK-LIFE BALANCE

Have you taken a liking to it?

Then we look forward to receiving your application, stating your salary expectations and your earliest possible starting date, here via our online applicant portal or via jobs@allos.de (https://mailto:[jobs@allos.de](mailto:jobs@allos.de)). The Allos Hof-Manufaktur is an inclusive employer. It is important to us to employ a diversity of employees from a wide variety of backgrounds. Therefore, this job advertisement is addressed to all applicants (m/f/d). Do you have a disability and would like to apply? Then you are very welcome. We know that we are not yet completely barrier-free, but we are working on it. Let's talk about how we can remove this barrier together and find an individual solution if necessary.

Additional Information:

Requirements for the applicant: Mandatory: Quality management, International Food Standard, food safety system HACCP