Sous Chef

SHAN LI YOU is a natural Yunnan cuisine brand focused on authentic flavours, natural ingredients and warm hospitality.

POSITION

Sous Chef

SALARY

S$3,800–S$5,500 per month

ROLE SUMMARY

Support daily kitchen operations, food quality, hygiene and the kitchen team.

KEY RESPONSIBILITIES

• Assist the Head Chef with daily kitchen operations.
• Supervise food preparation, cooking and presentation standards.
• Assign work and train kitchen employees.
• Manage ingredients, inventory, wastage and kitchen hygiene.
• Ensure compliance with food safety requirements and company SOPs.

REQUIREMENTS

• At least 3 years of Chinese-cuisine kitchen experience.
• Kitchen supervision or team-leading experience is preferred.
• Good food-safety and hygiene awareness.
• Able to work in a fast-paced kitchen and on rostered shifts.

WORK ARRANGEMENT

10 net working hours plus 2 hours of meal and rest breaks per day; 5.5 rest days per month; rostered shifts.

Salary range is inclusive of basic salary and fixed overtime allowance. Overtime is compensated at 1.5x the hourly basic rate in accordance with the Employment Act.

WORK LOCATION

Jewel Changi Airport, Singapore

BENEFITS

Staff discount; 3 meals provided; birthday and festive benefits; statutory annual leave and medical leave; quarterly performance bonus upon target achievement; bonus / 13th-month payment subject to targets and company policy; travel and training opportunities for outstanding employees.

BENEFITS NOTE

Statutory benefits follow Singapore law. Performance bonuses, bonus / 13th-month payment and other discretionary benefits are subject to targets, company policy, business performance and individual eligibility.

HOW TO APPLY

WhatsApp: +65 8821 0520

Email: allwinners.sg@gmail.com