fishmonger - retail
E-Commerce
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work site environment:
- Odours.
- Cold/refrigerated.
Work setting:
Fish store.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Weigh meats for sale.
- Price meat products.
- Clean and prepare fish and shellfish.
- Sell meats to customers.
- Cut fish into steaks and fillets.
- Prepare special orders.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Equipment and machinery experience:
Manual cutting utensil.
Work conditions and physical capabilities:
- Standing for extended periods.
- Physically demanding.
- Hand-eye co-ordination.
- Repetitive tasks.
- Manual dexterity.
Personal suitability:
- Client focus.
- Dependability.
- Initiative.
- Reliability.
- Team player.
Screening questions:
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Flexible hours.
- Morning.
- Day.
- Weekend.
Support for newcomers and refugees:
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).
Support for youths:
Offers on-the-job training tailored to youth.