Demi Chef (Western Cuisine)
Job summary
Join our dynamic and friendly team at Alice Boulangerie (https://www.aliceboulangerie.com.sg/), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi Chef to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.
Company Culture and Benefits
Work Schedule: 6 working days per week
No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
Friendly Environment: Work in a fun and friendly environment.
Meals Provided: Food will be provided.
Competitive Salary: Pay range of $2,300.00 - $2,600.00 per month.
Job Description
- Report to Chef De Cuisine/Sous chef
- In charge of managing daily operations and restocking mise en place
- Handles ordering of food for savoury menu items
- Assist with R&D that align with the restaurant concept
- Assist in plating up special event meals as assigned
- Cooks & provide staff meal to the whole team
- Oversee food inventory, quality and ordering
- Supervise and monitor the consistency of food standards in kitchen
- Maintain basic kitchen hygiene as well as personal hygiene.
- Proficient in the use of software system to input ingredients usage/wastage
- Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
- Perform any other ad-hoc duties assigned by Company / team leader
Job Requirements:
- With minimum of 1-3 years of relevant experience in western cuisine
- Must be able to communicate well with team members
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Prefers to hold a recognized Basic food hygienic certification
- Food safety and hygiene practice in food handling
- Able to work weekends and public holidays
Please send resume to 80563130 for more details.