Kitchen Assistant

Do you have leadership, technical kitchen mastery, and the ability to coordinate stations at a fast pace? We are looking for a Kitchen Commis with high precision, operational vision, and a passion for gastronomy to supervise the execution of dishes and maintain the quality standard in every shift.

Academic Training: Technician or Technologist in Gastronomy, Cooking, or Related Areas.

Work Experience: Minimum 2 years performing the role of Lead Cook, Commis, or Station Chef in high-volume restaurants or commercial kitchens.

• Operational mastery of different kitchen stations (cold, hot, grill, sauté, etc.).
• Leadership and direct supervision of the kitchen line team.
• Rigorous control of portions, operational costing, and reduction of shrinkage/waste.
• Knowledge and strict application of BPM standards, ingredient rotation (FIFO), and biosafety.

Key Competencies and Skills

• Leadership and Coordination: Ability to guide assistants and cooks ensuring optimal output times.
• Work Under Pressure: Maintain calm, agility, and focus during moments of high order flow.
• Attention to Detail: Consistent plating, standardization of recipes, and constant control of the final product quality.

-Requirements-

Minimum education: University / Professional Career 1 year of experience Languages: English Knowledge: Cooking, Table service, Vision, Knife handling, Culinary techniques

Keywords: ayudante, asistente, auxiliar, aux, auxiliary, assistant, helper, aide, culinario, culinary, cook, cocina