line cook

line cook working from 3:30pm to 9:00pm

*Job Summary* We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The Line Cook will be responsible for preparing delicious meals according to menu specifications while adhering to food safety standards. *Responsibilities* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace - Ensure all food and other items are stored properly - Monitor food stock and place orders when needed *Requirements* - Proven experience as a Line Cook in a restaurant or similar setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a team environment - Excellent time management skills - Certification from a culinary school is a plus

Job Types: Full-time, Part-time

Pay: $18.25-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Application question(s):

• Do you have Canadian work experience in this field?

Experience:

• Kitchen experience: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person