food services manager

Your tasks

• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Requirements

Education Secondary (high) school graduation certificate. or equivalent experience.

Computer and technology knowledge

• MS Excel.
• MS Office.
• MS PowerPoint.
• MS Word.

Work conditions and physical capabilities

• Work under pressure.
• Attention to detail.
• Combination of sitting, standing, walking.

7 months to less than 1 year.

What we offer

Employment terms options

• Shift.
• Flexible hours.
• Day.

Other benefits Free parking available.