Senior Cook

Responsibilities Prepare and cook authentic Indian dishes following recipes and quality standards to ensure consistent taste and presentation Execute daily food preparation, cooking, and kitchen operations to meet service requirements Maintain proper food hygiene, cleanliness, and kitchen safety to comply with health regulations Prepare curries, gravies, sauces, rice, breads, and other Indian dishes with attention to quality and authenticity Monitor ingredient usage, stock levels, and food wastage to optimize kitchen resources Guide and supervise junior kitchen staff to maintain workflow and quality standards Assist in menu preparation and kitchen planning to support operational efficiency Maintain and properly operate kitchen equipment to ensure safety and functionality