Line Cook
Your tasks
- Prepare and cook menu items in line with approved recipes and presentation standards
- Ensure consistent taste, quality, and plating across all dishes
- Maintain a clean, organised, and professional workstation at all times
- Adhere strictly to food safety, hygiene, and health regulations
- Ensure correct food storage, labelling, and stock rotation (FIFO)
- Participate in daily cleaning schedules and end-of-shift procedures
- Support prep work, inventory checks, and stock organisation as required
- Work collaboratively with kitchen and front-of-house teams to ensure smooth and timely service
- Communicate clearly during service to support efficient order flow and minimise delays
- Use kitchen equipment safely and report maintenance or safety issues promptly
- Minimise food waste by following portion control and preparation guidelines
- Monitor food quality during service and flag inconsistencies or issues proactively
- Support other kitchen sections during peak service periods as required
- Adapt quickly to changing service demands while maintaining quality standards
Requirements
Education/certification and continued education
- High school diploma or equivalent preferred
- Culinary training or certification is an advantage, but not essential
Years of experience
- 4+ years of experience as a line cook or in a similar kitchen role, preferably within a quality-driven or premium hospitality environment
Knowledge and skills
- High attention to detail with a strong focus on quality control and consistency
- Strong organisational and time-management skills in a fast-paced kitchen environment
- Calm, solution-oriented approach under pressure
- Ability to work collaboratively as part of a team and follow instructions precisely
- Awareness of food safety, hygiene, and kitchen best practices
- Flexibility to work weekends, public holidays, and varied shifts as required
Languages
- English
Additional requirements n/a