MANAGER

We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations and ensure excellent service standards. The Restaurant Manager will lead the team, manage resources, and drive customer satisfaction while maintaining food quality and hygiene. Key Responsibilities: Supervise and coordinate daily restaurant operations Lead and motivate service and kitchen staff to achieve performance goals Ensure compliance with food safety, hygiene, and service standards

Manage inventory, ordering, and cost control to optimize profitability

Handle customer feedback and resolve issues promptly

Plan and implement strategies to improve service quality and sales

Prepare reports and assist in budgeting and forecasting