SENIOR COOK

Responsibilities Prepare and cook dishes following established recipes and restaurant quality standards Deliver food in a timely manner while ensuring consistency and high quality Oversee daily kitchen operations and coordinate food preparation activities for smooth workflow Supervise and guide junior kitchen staff in food preparation and cooking techniques Manage proper storage, handling, and rotation of food ingredients to maintain freshness Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency