SALES OPERATION MANAGEMENT COORDINATOR

Responsibilities Plan, coordinate, and manage staff and services to ensure efficient and effective restaurant operations Analyze operating results with the team to identify and implement performance improvement opportunities Monitor cashiering procedures to ensure compliance with accounting standards and minimize consumable wastage Maintain labor productivity ratios by overseeing staff scheduling and workflow Oversee inventories and order food, beverage products, supplies, and equipment to meet operational needs Lead and guide sales team members to achieve targets through coaching and performance management