F&B Product – Cook

Requirements:

• High school diploma or equivalent; Culinary training or a degree is a plus.
• Minimum 2 years of experience in a kitchen or cooking role, preferably with Middle Eastern cuisine.
• Solid knowledge of food preparation, cooking techniques, and presentation.
• Ability to thrive in a fast-paced kitchen and handle multiple tasks.
• Strong focus on food safety, hygiene, and attention to detail.
• Team player with great communication skills.
• Flexibility to work shifts, including evenings and weekends.

Skills: Home Cooking, Catering Management, Cook, Kitchen Supporting Design