Chef de partie

Requirements:

• Prepare mis-en-placeaccording to the dishes

• Prepare dishes to restaurant standard

• Proper hygiene of yourself and your working attire

• Keep the kitchen to hygienic high standard in handling of food and cleanliness

• Have a positive attitude

• Friendly and able to comunicate in English

• Able to work in group

• Basic Food Hygiene Certificate is required

• 1 and 1/2 day off

• Great working hours