COOK
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Job Description & Requirements Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
. Able to Know cook very well south and north indian food and pratta making
- Develop recipes and determine how to present the food
- Plan menus and ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer