KITCHEN CREW

Located in Sta. Mesa, Manila Follow Standard Operating Procedure (SOP) based on our manual Serve customers in a fast, efficient and friendly manner

Follow guidelines to ensure correct serving temperatures and adequate portion control Provide customers with information regarding food ingredients, availability and pricing Escalate customer concerns and complaints to management Assist customers with paying for product

Qualifications/Requirements: Male, 18 to 45 years old College Level/ Senior High Graduate. Exposure in the hospitality industry is a plus. Flexible on Work Schedule. Good Team Player , willing to be train and train co-workers. Able to pick-up instructions and can do Multi-tasking. Must be Confident and great in communication skills. Customer Oriented, Jolly and Cheerful is a must.