SERVICE CREW
The Service Crew is responsible for providing exceptional service in various stations within the establishment, including the kitchen, grill, cashier, assembly, and dining areas. This role involves ensuring quality, maintaining cleanliness, and delivering excellent customer service. The Service Crew works as part of a team to ensure efficient operations and high standards of quality and service.
Qualifications/Requirements: Qualifications/Requirements
- At least a high school graduate (Senior High School preferred).
Remarks: For Interested applicants, you may submit your resume here: hrfranchise.manginasal@gmail.com
For Walk in applicants, you may visit our office: Room 410 Mount Crest Hotel, Legarda, Baguio City
Contact person
Listed by the employer in the job posting — for questions and your application.