Plant Tour Chef
- Plant Tour
Develop menus and prepare dishes for cooking demonstrations during plant tours to showcase product applications and enhance the visitor experience. Present recipes, cooking methods, and product benefits to visitors in an engaging and easy-to-understand manner. Answer visitors’ questions related to dishes, cooking techniques, and product applications within the scope of assigned culinary...
Graduate with a Bachelor's degree in Culinary, Food and Restaurant and Eatery Service Management or related fields; Proficient in English; Excellent in public presentation and customer care; Proficient in Microsoft Office (Word, Excel, PowerPoint, and Outlook); Enthusiastic, responsible, and proactive at work. Good personal hygiene and awareness of food safety.